Conventional beans, conventionally grown.
Benue, Kaduna, Nasarawa, Taraba and Plateau grow the bulk of Nigeria’s soybeans. No genetically modified soy is planted commercially here, so identity is preserved from the field without a paper trail to buy.
Cut, field‑dried, then threshed.
Plants are cut and left to dry in the field until the pods rattle, then threshed to free the beans. Chaff and pod are blown off in the same pass, and the grain goes straight into collection bags.
Sieved, de‑stoned, dried for the voyage.
At our facility the beans run over an inclined sieve deck and a de‑stoner: stones, soil and broken material leave at one end, clean grain at the other. Foreign matter comes down under 2 %, and moisture down to a level that travels safely.
The three numbers crushers ask for.
Protein, oil and moisture are measured on every lot, along with damaged and split beans. Crushers, feed millers and food processors each care about a different one of those — so we send all of them.
- Protein 36 – 40 % · oil 18 – 20 %
- Moisture ≤ 12 – 13 %
- Foreign matter ≤ 1 – 2 %
Filled to 50 kg, weighed, stitched.
Cleaned beans run from the hopper into 50 kg PP bags on the scale, stitched and lot‑marked. Bulk loading is available where your mill prefers to take it loose.
Counted in, sealed under supervision.
Bags are stuffed and tallied under supervision, lined and dunnaged for the route. The container is sealed and photographed, and the seal number reaches you the same day.
- 20 ft and 40 ft per contract
- Fumigated and certified
- Seal number and stuffing photos sent
Cleared at Lagos. Sailing to you.
Export clearance and the full document set are handled by our team at Apapa and Tin Can Island, and we share the bill of lading and vessel tracking until your container lands.